Christophe Pelé
Christophe Pelé previously worked in the district's finest restaurants: Ledoyen, Lasserre, Pierre Gagnaire, the Bristol, and the Royal Monceau. Ancient chef at La Bigarade (two Michelin stars), he opts for Le Clarence when he decides to return to cooking. His cuisine presents inventive combinations of aroma and surprising textures. Tastes marry seamlessly and enhance each other, bearing witness to the refined technique of the chef.
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- last viewed 34 mins ago
Team of Atelier de Joel Robuchon
Authentic and uncomplicated cuisine is something you can explore from the classics proposed by the excellent team of Atelier de Joel Robuchon. The menus evolve depending on the seasons and what produce is available from carefully selected producers, which amount to various recognized suppliers.
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- last viewed 55 mins ago
Roland Durand
Roland Durand is one of the most reputable French chefs with evolutionary perspectives and wisdom in refined cuisine. His sophisticated, outstanding creation with a strong Asian accent is remarkable.
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- last viewed 49 mins ago
