Yuichiro Sasano
Yuichiro Sasano perpetually surprises his guest with exquisite, refined Japanese delights by performing an alluring display of knife-work and cooking on a hot plate. His award-winning versions of mouth-watering Teppanyaki dishes are inspired by the most exceptional freshest seasonal products that is just heavenly, imaginative, and appealing.
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- last viewed 52 mins ago
Benoît Bordier
Benoît Bordier has made highly innovative and genuinely elucidated years of wisdom in the French culinary world. Each plate manifests his love of ingredients and is the product of spontaneous and explicit combinations. He is a master magician whose eloquent vision and childish playfulness turn gourmet into an extraordinary journey.
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- last viewed 19 mins ago
Jacques Le Divellec
Celebrated legendary Jacques Le Divellec, known for giving prominence to its authentic flavors of exceptional prepared options of an outstanding seafood menu that never fails to impress.
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- last viewed 1 mins ago
Melchor Alvarez Gonzalo
Melchor Alvarez Gonzalo is a great culinary artist;each dish is a small yet exquisite temple to complexity and flavor.
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- last viewed 3 mins ago
Philippe Legendre
Philippe Legendre, one of the world's remarkable chefs, proposes a traditional and generous cuisine that blends with classic and modern twists that will delight the gourmets' palate. He uses essential flavors with the finest seasonal ingredients; everything is pure harmony, lightness, and finesse.
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- last viewed 34 mins ago
Anthony Clémot
Anthony Clémot was formerly the chef de cuisine at Westermann's restaurant in the Sofitel Lafayette that celebrated star chef Antoine Westermann owned. His generous, perfectly-season eye-catching, savory plates are tastefully decorated with top-notch produce full of twists and tales, illustrating his French culinary heritage.
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- last viewed 40 mins ago
