Travel & Restaurants Guide

Travel & Restaurants Guide

vaturis • Travel & Restaurants

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Frédéric Anton and Christelle Brua
Frédéric Anton is a French chef, Meilleur Ouvrier de France, and three stars at the Guide Michelin since 2007. He is currently the chef of Le Pré Catelan and the Jules Verne in Paris. His art of trans­form­ing fresh seasonal produce prom­ises a subtle sensa­tions for a breath­tak­ing gast­ro­nomic jour­ney that blends struc­ture and delic­ate flavors. Christelle Brua is the first woman to receive the prestigious distinction of “best restaurant pastry chef in the world. When art and crafts nourish gastronomy, she dares to shake up the codes and seeks inspiration beyond the limits.
  • last viewed 11 mins ago
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Team of Atelier de Joel Robuchon
Authentic and uncomplicated cuisine is something you can explore from the classics proposed by the excellent team of Atelier de Joel Robuchon. The menus evolve depending on the seasons and what produce is available from carefully selected producers, which amount to various recognized suppliers.
  • last viewed 59 mins ago
Kazuyuki Zentou - enoops social
Kazuyuki Zentou
Kazuyuki Zentou's cooking is rich with details and a labor-intensive blend of a delectable classic French with Japanese elegant style preparation.
  • last viewed 44 mins ago